Ingredients
- 1 pkg. Just Bare Chicken Thighs
- 2 cloves crushed garlic
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 tsp salt
- 1 tsp pepper
- 1 stick unsalted butter
- 2 tbs. olive oil
Instructions
- Season chicken thighs with salt and pepper. Set aside.
- Melt ½ the butter and olive oil in a cast iron or non -stick skillet.
- Place chicken thighs in skillet and cook 5 minutes per side depending upon thickness. Heat through until internal temperature reads 165ºF.
- Add garlic being careful it doesn’t burn.
- Add remaining butter and fresh herbs, tilt pan with a potholder and baste the chicken in the herbed butter for a few minutes to incorporate the flavors into chicken thighs. Garnish with some fresh rosemary and thyme if desired.