Love slow-cooked meat, bacon, and mushrooms? This rich Just Bare Natural Angus beef bourguignon recipe also features hearty vegetables, garlic, thyme, and wine. Recipe courtesy of Love in My Belly.
Servings 4
Prep Time: 20
Cook Time: 150
Servings: 4
Prep Time: 20 mins
Cook Time: 150 mins
Ingredients
- 1 lb Just Bare Stew Meat
- 3 slices of bacon, diced
- 2 carrots
- 1 sweet yellow onion, diced
- 12 oz mushrooms, cremini + shiitake (or all cremini or white button mushrooms), halved or thick slices
- 10 pearl onions, trimmed and peeled
- 4 cloves of garlic, 2 minced and 2 crushed
- 1½ tbsp flour
- 2 tsp tomato paste
- 4 sprigs of fresh thyme
- 1 bay leaf
- 2 cups of wine
- 1 cup of beef broth
- salt + pepper
- 1 tbsp butter
- vegetable oil
- parsley, chopped
Nutrition Facts
Servings 4
| Amount Per Serving | ||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Instructions
- Preheat oven to 325°F.
- Pat beef stew meat dry. Season generously with salt and pepper.
- Heat a Dutch oven over medium high heat on the stovetop. Add diced bacon and cook until crisp. Remove bacon and set aside.
- Pan sear the sides of the beef stew meat in the bacon fat. Remove beef and set aside.
- In the same Dutch oven, add onions and brown. Add carrots and garlic. Cook for a minute. If the pan gets dry, add a couple tablespoons of water.
- Add tomato paste and flour and mix thoroughly. Toss in bay leaf and thyme.
- Pour in wine and let reduce for a couple minutes, turning heat down as liquid starts to bubble.
- Add beef broth and stir.
- Carefully place the beef and bacon back into the pan, making sure that the meat is fully submerged in the liquid. Cover and place in the oven. Cook for 2 hours.
- Meanwhile, heat a medium frying pan with vegetable oil. Add pearl onions and brown.
- Toss in the mushrooms. Sprinkle with salt. When the mushrooms begin to shrink, add a tbsp of butter. Stir and allow the mushrooms to slightly brown.
- When the beef bourguignon has finished cooking, add the pearl onions and mushrooms to the Dutch oven. Sprinkle with chopped parsley. Serve over mashed potatoes, rice, or noodles.