Fire Up the Grill: Why Just Bare® ChickenBelongs at Your Summer BBQ

The sun is out, the days are long, and the smell of grilled food is officially in the air—it’s BBQ season! Time to grab your favorite apron, round up the family and friends, and fire up the grill for a meal that’s equal parts delicious and memorable.

At Just Bare, we know there’s nothing quite like the sound of sizzling chicken hitting a hot grill. Whether you’re serving up tender, juicy chicken thighs, perfectly grilled chicken breast fillets, or crowd-pleasing drumsticks and wings, our chicken was made for moments like these.

But here’s the best part: Just Bare isn’t just tasty—it’s a feel-good food choice, too. We are committed to our promise. Our chicken is always made with no artificial ingredients or preservatives*, no added hormones or steroids*, and no antibiotics ever*. That means you can feed your crew high-quality protein that checks all the boxes: wholesome, flavorful, and ready for the grill.

So… Why Is Grilled Chicken So Irresistible?

We’ve got two words for you: Maillard reaction. It’s the natural browning process that happens when the amino acids in the meat react with sugars under high heat. The result? That rich, golden-brown crust, the savory aroma, and the deep, crave-able flavor you can’t get enough of. That’s the magic of grilled chicken.

More Than a Meal—It’s a Summer Staple

Whether you’re tossing it on a salad, building the ultimate chicken sandwich, or serving it straight off the grill with a side of corn on the cob, Just Bare Chicken is a delicious foundation for any summer meal. And if you’re in need of some fresh ideas, we’ve got you covered—check out our collection of Summer BBQ Recipes for some ideas to wow your guests!

So go ahead—make this summer’s grill game your best yet. With Just Bare Chicken on the menu, it’s bound to be delicious.

Pro Tips for Grilling Your 
Just Bare Chicken

Tip #1: Flatten the entire chicken to ½–¾ inch thick with meat mallet or rolling pin.
Why:Easier to cook chicken evenly.
 
Tip #2: Prep chicken in advance using ingredients like lemon or lime juice, oil, vinegar, seasoning, spices, honey, pepper, and salt to taste.
Why: Enhance the flavor and boost the moisture.
 
Tip #3: Use a digital thermometer.
Why: Ensures the thickest part of your meat reached 165°F (74°C) to avoid foodborne illness.
 
Tip #4: After grilling, cover chicken loosely with foil and rest for 5-10 minutes.
Why: Allows juices to redistribute and reabsorb into the meat for a juicier, more flavorful bite.

Where to Buy – Just Bare Foods