Top Loin Strip Steak
Cut from the Top Loin, this Top Loin Strip Steak, more commonly known as a New York Strip, is tender, lean and perfect for grilling. A great steak option for a relaxed date night!
- USDA Choice, Natural* Angus Beef
- No Antibiotics Ever
- No Added Hormones
- Certified Humane®
- Born, Raised & Harvested in the USA
Nutrition Facts
About 2.5 servings per container
Serving size 4 oz (112g)
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | ||
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | 40% | |
| Cholesterol 90mg | 30% | |
| Sodium 60mg | 3% | |
| Total Carbohydrate 0g | 0% | |
| Protein 22g | ||
| Calcium 10 mg 1% | Iron 1.8 mg 10% |
| Potassium 340 mg 7% | Riboflavin 0.2 mg 15% |
| Niacin 6.9 mg 43% | Vitamin B6 0.4 mg 24% |
| Vitamin B12 3.1 mcg 129% | Phosphorus 190 mg 4% |
| Zinc 3.6 mg 33% | Selenium 19 mcg 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cooking Instructions
GRILLING
- Preheat/Prep: Ensuring your grill is clean, bring grill up to temperature (Depending on grill type, approximately 450-500℉). Season steaks.
- Cooking: Once grill is up to temperature, place steaks on the grill. Depending on steak thickness, allow to cook for approximately 2-minutes on each side before flipping. For medium doneness, ensure steaks reach an internal temperature of 145℉.
REVERSE SEAR
- Preheat/Prep: Preheat oven to 250℉. To prepare steak, rub with olive oil and season with your favorite seasoning or dry rub.
- Cooking (oven): Place steaks in oven. Depending on thickness cook for 30 minutes or until internal temperature reaches 130℉.
- Cooking (skillet): Remove steak from oven and set aside. Heat a cast-iron skillet over medium heat. Coat the bottom of the skillet with thin layer of olive oil. Sear steaks for one minute on each side or internal temperature reaches 145℉.
*No artificial ingredients, minimally processed.