Natural Pork Shoulder Butt
Pork Shoulder Butt comes from the upper portion of the pig between the leg and back. Also known as goes by Boston butt, blade roast, and pork butt. The ideal cut for braising, smoking, roasting, grilling, and any slow cooked method.
Nutrition Facts
Serving size 4 oz. (112g)
| Amount Per Serving | ||
|---|---|---|
| Calories 220 | ||
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | 23% | |
| Cholesterol 70mg | 23% | |
| Sodium 95mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 21g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cooking Instructions
While pork is safe to eat at 145°F, pork butts should be cooked to at least 190°F to allow the connective tissue to break down. You’ll know your pork butt is tender when it easily shreds with a fork. If it’s not tender yet, keep cooking!