Elevate your appetizer game with this Chicken Brochette recipe. This crowd-pleaser combines juicy Just Bare Chicken Breast Tenders with sweet potatoes, brussel sprouts, and a zesty cranberry glaze.
Category Types: Appetizer
Spicy Chicken Bite Nachos
Mouthwatering cheesy nachos with the spicy kick. These fiery bites will leave your taste buds tingling and craving for more.
Chinese Five Spice Pork Bao Buns
Asian Meatballs with Sweet-Spicy Dipping Sauce
Crispy Chicken Skewers with Pesto
A fun and interactive appetizer that is perfect to impress guests at your next dinner party or pair with a salad to create an easy weeknight dinner. Crispy chicken bites, creamy mozzarella balls and fresh grape tomatoes line each skewer – fresh basil pesto and tangy balsamic vinegar round out the meal and keep things interesting!
Crispy Baked Chicken Strips with Tomato Bruschetta and Balsamic Glaze
A light and fun appetizer using Just Bare Lightly Breaded Chicken Strips instead of toasted bread. Time is the most important ingredient which allows the Bruschetta flavors to develop and highlight the natural sweetness of the tomatoes.
Chicken & Balsamic Shallot Tartlets
Give a flavored balsamic vinegar a try—pomegranate or cranberry would be delicious with the richness of the pastry and chicken. Pricking the pastry dough well with a fork keeps it from puffing up too much, so you can top each flaky piece with the chicken and shallot mixture.
Chicken Sweet Chili Spring Rolls
If you don’t have a rotisserie or leftover chicken, poach boneless skinless chicken breasts or thighs. Shred and use to fill these fresh spring rolls, which are perfect to add to a holiday appetizer buffet or to serve with a Chinese stir-fry.
Korean Marinated Chicken Wings
Gochujang is a spicy, slightly sweet, dark red, fermented chili paste that has been a staple ingredient in Korean households for hundreds of years. Look for it at Asian markets or well-stocked grocery stores.
Grilled Chicken Wings with Apple Bourbon Mop Sauce
If cooking indoors, place the wings in a rack set inside a rimmed baking sheet and pop under the broiler for about 15 minutes, brushing them with the mop sauce before serving.