If cooking indoors, place the wings in a rack set inside a rimmed baking sheet and pop under the broiler for about 15 minutes, brushing them with the mop sauce before serving.
Category Types: Dinner
Sriracha Spiced Sticky Wings
For a purely hot and spicy wing, bring the remaining marinade to a boil and cook it down until reduced by half. Otherwise, make Coconut Green Curry Sauce (see below).
Baked Chicken Thighs with Keffir Lime Leaves
Indian Inspired Dry Rubbed Kabobs
Garnet Chicken with Port & Fig
Tawny ports are wines made from red grapes that are aged in wooden barrels. The exposure to wood imparts “nutty” flavors to the wine, which can be sweet or medium dry. Port is typically served at the end of a meal, but in this simple recipe it creates a luscious sauce that complements the rich dark chicken and fresh figs.
White Chicken Chili
Butter Basted Chicken Thighs With Rosemary
Crispy Garlic Chicken Thighs with Baby Spinach
Just Bare Just 5 Cooking Challenge finalist Whitney R. of Providence, RI created this alternative to fried chicken featuring flax, which is now recognized as a powerhouse of omega-3 fatty acids.
Chicken Pomegranate Tagine
This beautiful and fragrant tagine has a deep flavor tinged with a tartness from the pomegranate juice. As the dish simmers, the dark chicken and dried fruit absorb the crimson of the pomegranate juice and cook into a luscious caramel brown stew. The fresh pomegranate arils and cilantro leaves add a final bright counterpoint.
Pan-Seared Chicken with Mushrooms in Creamy Port Sauce
This Just Bare Chicken +5 Ingredient Challenge (finalist recipe is the creation of Pamela E. of Phoenix, AZ. A cozy dish, full of rich flavors, this recipe is perfect for a weeknight dinner or for entertaining.