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Smoky Almond & Chicken Mole

Serve this savory shredded chicken wrapped in toasted tortillas, garnished with roasted pepitas (pumpkin seeds), sliced green onions, fresh cilantro, crumbled cotija cheese, and sliced ripe avocado.

Grilled Greek Chicken Sandwiches

It’s easier now to find miniature ciabatta or grainy Kaiser rolls than ever before. Matching the right bread to the filling makes all the difference—taking a basic grilled chicken sandwich and making it special occasion fare.

French-Style Garlic Wine Chicken

Rachel C. of Grand Forks AFB, ND was selected as a finalist in the 2012 Just 5 Cooking Challenge for creating this simpler version of a French classic. The finished dish has delicate and flavorful garlic cloves that are delicious spread over warm French bread.

Pesto Chicken Pizza

Pierce any puffed areas of dough with the tip of a knife, then top with chicken-pesto mixture and cheese. Bake, covered, for a few minutes longer—just until the cheese is melted.

Oven Roasted Chicken And Veggies With Turmeric

A large half-sheet baking pan is an essential kitchen tool; fill them up with well-seasoned chicken and any combination of your favorite roasting veggies. The key to even cooking is being sure everything is cut up into similar sizes—and chicken thighs need a little longer to cook so team up well with root vegetables. One-pan dinners are not only efficient to make, they’re even easier to clean up.

Barbecue Chicken Wraps

It’s easy to quickly sauté the chicken and veggie filling ahead of time for these hearty burritos—or use leftover shredded chicken, tossed with the barbecue sauce. Then just spoon in crunchy cabbage and shredded carrot with the rest of the filling.

Lettuce-Wrapped Asian Chicken

These summery wraps rely on fresh, crisp garden greens, fragrant herbs, and rich marinated chicken thighs for their wonderful combination of textures and flavor.

Sonoran Chicken Chili

This non-traditional chili takes advantage of the later summer harvest: jalapeño chiles, corn, zucchini, fresh oregano, rosemary, and cilantro. Don’t let the list of ingredients discourage you—pile them into a big soup pot and simmer for less than an hour for a great all-in-one supper.