Coriander chicken thighs simmered with tomatoes and mushrooms make a hearty stew that’s served over soft polenta.
Category Types: Dinner
Barbecue Chicken Wraps
It’s easy to quickly sauté the chicken and veggie filling ahead of time for these hearty burritos—or use leftover shredded chicken, tossed with the barbecue sauce. Then just spoon in crunchy cabbage and shredded carrot with the rest of the filling.
Lettuce-Wrapped Asian Chicken
These summery wraps rely on fresh, crisp garden greens, fragrant herbs, and rich marinated chicken thighs for their wonderful combination of textures and flavor.
Sonoran Chicken Chili
This non-traditional chili takes advantage of the later summer harvest: jalapeño chiles, corn, zucchini, fresh oregano, rosemary, and cilantro. Don’t let the list of ingredients discourage you—pile them into a big soup pot and simmer for less than an hour for a great all-in-one supper.
Creole Chicken & Sausage Gumbo
Filé powder, made from dried and ground sassafras leaves that flavor and thicken traditional gumbos, can be found in a well-stocked grocery—but is not essential, but if you do use it stir it in at the end of cooking. More importantly is getting the roux, the cooked mixture of butter and flour that thickens the stew, very deeply browned so that it gives a good gumbo a rounded deep flavor.
Herbed Chicken & Farro Caprese
There are lots of choices for sturdy nutritious whole grains that make nice main dish salads, but rustic farro is a fun option. It holds up well after cooking, rivaling pasta, rice, or barley as a great go-to ingredient for quick or do-ahead dishes.
Warm Chicken Salad with Roasted Asparagus
As more summer produce appears in the market or your garden, you can make this main dish salad with just about anything. Roast or grill quartered beets, halved Roma tomatoes, sliced eggplant, sweet bell peppers or long slices of zucchini.
Refreshed Chicken Cacciatore
This updated version of “hunter’s chicken” is made with a lighter hand and bolder flavors. Serve over hot cooked farro or Israeli couscous.
Pepper-Crusted Chicken Thighs with Cherry Balsamic Thyme Onions
This 5-ingredient recipe was created by Jennifer D. and was selected as the winning recipe in the Just Bare® Just 5 Cooking Challenge in 2011.
Vietnamese Lemongrass Chicken w/ Glass Noodles
This recipe is a “have it all” taste experience. Vietnamese cuisine is known for encompassing contrasting flavors of savory-sweet-tart-salty-umami, with a final burst of freshness in the generous topping of herb leaves.