These rich sandwiches drip with juicy seasoned chicken, ripe tomato, and briny pickles. If you don’t have a sandwich press or Panini grill, cook them on a stovetop grill, griddle, hot skillet, or charcoal grill with chunks of sweet bell pepper and onion.
Category Types: Dinner
Chili & Pumpkin Seed Roasted Chicken Tenders
This recipe creates a baked variation of Mustard Coated Chicken Tenders using pumpkin and cumin seeds to make a seasonal crust for roasted tenders. Serve with an avocado dip.
Spa Chicken Curry with Cilantro Chutney
Traditional chicken curries can have a lot of fat. This version is full of the great flavors of the best curry dish, but with a fraction of the calories. The brilliant green “chutney” is really an herbal salsa, spicy and a fresh counterpoint to the deeper taste of the curry.
Greek Chicken Salad Flatbreads
Topping whole-grain flatbreads with the ingredients for a Greek-style chicken salad creates a complete meal, full of rich, good-for-you flavor.
Chicken & Swiss Chard Stromboli with Gorgonzola Cheese
This Just 5 Challenge finalist recipe is the creation of Jennifer B. of Falls Church, VA. Tangy Gorgonzola cheese adds a creamy punch in combination with Swiss chard, a late summer/early fall garden favorite.
Chicken & Green Olives with Apricot Shallot Wine Sauce
Karen K. of Quincy, CA was selected as a finalist in the 2012 Just 5 Cooking Challenge for creating this easy weeknight meal that utilizes the much loved sweet-savory combination.
Charred Greens & Chicken Caesar
Any head of crisp lettuce can be lightly grilled—try butter lettuce, Belgian endive, even small heads of cabbage (slice into thick slabs). The grill imparts a smokiness and savory browning that adds a new dimension—and new definition—to salads.
Sirloin Steaks with Creamy Dijon Sauce
This classic steak dish comes out tender every time. The creamy sauce made with shallot, cognac, Dijon, and Worcestershire packs flavor in every bite of delicious Just Bare Angus beef. Recipe courtesy of Platings and Pairings.
Marsala Chicken with Roasted Garlic & Caramelized Burst Tomatoes (2012 Grand Champion)
Fragrant roasted garlic and caramelized burst tomatoes mingle together in this simple yet elegant sauce served over Marsala chicken. Lindsey B. of Spring Lake Park, MN created this 2012 Just 5 Cooking Challenge grand prize recipe.
Herbed Organic Chicken Kabobs
Grilled chicken skewers offer the ultimate meal-on-a-stick experience. But think about how long each ingredient needs to cook through—which means you may want to assemble kabobs that are all chicken and all veggie so nothing comes off the grill at the wrong time.