Topping whole-grain flatbreads with the ingredients for a Greek-style chicken salad creates a complete meal, full of rich, good-for-you flavor.
Category Types: Dinner
Chicken & Swiss Chard Stromboli with Gorgonzola Cheese
This Just 5 Challenge finalist recipe is the creation of Jennifer B. of Falls Church, VA. Tangy Gorgonzola cheese adds a creamy punch in combination with Swiss chard, a late summer/early fall garden favorite.
Chicken & Green Olives with Apricot Shallot Wine Sauce
Karen K. of Quincy, CA was selected as a finalist in the 2012 Just 5 Cooking Challenge for creating this easy weeknight meal that utilizes the much loved sweet-savory combination.
Charred Greens & Chicken Caesar
Any head of crisp lettuce can be lightly grilled—try butter lettuce, Belgian endive, even small heads of cabbage (slice into thick slabs). The grill imparts a smokiness and savory browning that adds a new dimension—and new definition—to salads.
Sirloin Steaks with Creamy Dijon Sauce
This classic steak dish comes out tender every time. The creamy sauce made with shallot, cognac, Dijon, and Worcestershire packs flavor in every bite of delicious Just Bare Angus beef. Recipe courtesy of Platings and Pairings.
Marsala Chicken with Roasted Garlic & Caramelized Burst Tomatoes (2012 Grand Champion)
Fragrant roasted garlic and caramelized burst tomatoes mingle together in this simple yet elegant sauce served over Marsala chicken. Lindsey B. of Spring Lake Park, MN created this 2012 Just 5 Cooking Challenge grand prize recipe.
Herbed Organic Chicken Kabobs
Grilled chicken skewers offer the ultimate meal-on-a-stick experience. But think about how long each ingredient needs to cook through—which means you may want to assemble kabobs that are all chicken and all veggie so nothing comes off the grill at the wrong time.
Homestyle Chicken Mu Shu
Poaching and shredding boneless chicken breasts takes no time, leaving spare time to prep up the rest of the stir-fried veggies and condiments to make this classic Chinese take-out dish.
Almond Chicken with Sweet Honey-Soy Glaze
This Just 5 Challenge finalist recipe is the creation of Kristina K. of Davenport, IA. A simple marinade of honey, soy sauce, lemon, and oil imparts a tangy, sweetness to tender chunks of sauteed chicken.
Country Thai Chicken & Quinoa Salad
This is an adaptation of Brian & Ly’s Epic Quinoa Salad, developed for the Roots for the Home Team™ project in Minneapolis-St. Paul. The creators of the original salad are interns at a local kids’ gardening program.