Serve this fresh take on a classic with crispy fried polenta and sautéed julienned zucchini with lots of fresh garlic. Pan-fry the chicken in olive oil if you’d like a crispier coating.
Category Types: Dinner
Grilled Chicken Paillards Le Grand Aioli
If you prefer dark meat, use boneless skinless thighs that are pounded out to an even thickness so they grill quickly. Aïoli is really nothing more than a thick, aromatic garlic mayonnaise and is the heart of midsummer celebrations of seasonal vegetables in southern France. Here the mayo is made with roasted garlic and fresh herbs—the perfect sauce for grilled chicken.
Grilled Ratatouille Chicken Pizza
Take everything to the grill on a hot summer day…grill the chicken and char-grill the veggies before par-baking store-bought pizza dough. Or use leftover chicken and quickly roast the vegetables in a super-hot oven before topping the dough. Switch up the veggies depending on what’s at your late summer farmstand or market..
Spicy Chicken Saute with Green Olive Relish
A generous spoonful of this delicious relish is all you need to finish perking up spiced chicken thighs. Briny olives have the satisfying, full flavor that fat provides—and one or two bites define the perfect appetizer or condiment.
Curried Chicken Breast Fillets with Chutney
Slightly spicy, tender chicken flavored with mango, peach, plum or cranberry chutney. This dish is delicious served with minted couscous.
Calypso Chicken Salad
Just Bare Just 5 Cooking Challenge finalist Kadija B. of Deerfield Beach, FL. paired luscious pineapple with the creaminess of rich avocado in this refreshing Caribbean-inspired dish.
Chicken & Mini Pasta Soup
Make this thick, hearty and nutritious chicken soup to fill up your kids’ thermoses for school lunch. In the fall you can use all sorts of autumn vegetables—try butternut squash, parsnips, or rutabaga for the carrots and celery—or your own canned tomatoes from a garden harvest.
Garlic-Mint Pesto Chicken
This Just 5 Challenge finalist recipe is the creation of Patricia F. of Langley WA. A variation of traditional basil pesto, this recipe uses fresh mint leaves instead for a fresh and full summery flavor.
Pesto Chicken Spirals
These basil-infused chicken slices are the perfect outdoor snack! Take the plunge and dip them into the creamy pesto and lemon-spiked mayo.
Spicy Blackened Chicken Sandwiches
Aioli is just a garlic-infused mayonnaise—look for a blend that is spiked with chiles or horseradish, like wasabi. It lends a savory-spicy accent to a crisp slaw that complements the blackened grilled chicken. Handle the Heat created this list from an ingredient list submitted by Antonio T., who won a grand prize in the Just Bare® Chicken +5 Ingredient Challenge.