Shelled edamame replaces the traditional lima beans in this comforting chicken and corn stovetop dinner. Serve with a pan of golden cornbread and a tangy coleslaw.
Category Types: Dinner
Slow Cooker Marsala Chicken
Serve this richly flavored chicken over soft-cooked polenta or steamed Arborio rice. The savoriness of the sauce is a wonderful blending of the dried mushrooms and Marsala wine. Handle the Heat created this recipe from an ingredient list submitted by Nancy D., who won a grand prize in the Just Bare® Chicken +5 Ingredient Challenge.
Roasted Chicken Thighs with Cherry Port Sauce
Crush anise seeds in a mortar and pestle or by placing them between two pieces of waxed paper and use a rolling pin to roll over or lightly pound them. The gentle licorice flavor blends well with the sweetness of the fruit and rich port, while the dash of balsamic brings a tart balance.
Chicken Thighs with Roasted Garlic Lemon Barbecue Sauce
Take the time to roast an entire head of garlic, which you can do ahead,* to infuse your favorite barbecue sauce with a full-bodied caramelized edge. A squeeze of fresh lemon juice and zest brighten it all up and blends beautifully when grilled.
Grilled Chicken Thighs with Roasted Garlic Lemon Barbecue Sauce & Summer Salad
Versatile bone-in chicken thighs are easy to roast in the oven or are a grilling natural, especially when partnered with this zesty barbecue sauce spiked with caramelized garlic and freshly grated lemon peel.
Porcini-Dusted Chicken with Wild Mushroom & Pea Risotto
Any dried mushrooms will work beautifully in this unique method for seasoning chicken. The mushroom “dust” lends a deep, rich flavor as it’s absorbed into the chicken skin. Making a creamy risotto with farro—a farrotto—filled with fresh mushrooms only boosts the umami of the dish.
Coconut Coated Chicken with Mango Basil Noodles
Look for the type of rice noodles used for pad Thai, along with the ponzu sauce—a mixture of soy and citrus—in the Asian ingredients aisle.