Get ready for a flavor-packed feast to celebrate National Chicken month with our Maple and Apple Cider Glazed Chicken Thighs! Paired perfectly with a medley of roasted root vegetables and Brussels sprouts, this hearty dish will leave you craving for more!
This easy sheet pan chicken is the ideal choice for a weekend dinner – it’s sophisticated, flavorful, and effortlessly prepared! Roasted veggies and crispy chicken filets are accompanied by a velvety sauce infused with aromatic shallots, garlic, briny capers, and a delicate touch of white wine.
Get ready for a flavor-packed feast to celebrate National Chicken month with this bright citrus-glazed Chicken Thighs! All of the delicious vegetables of the season pair perfectly with this hearty meal- enjoy it now before the summer fades away.
These delicious Creamy Thai Coconut Lime Chicken Bowls featuring Just Bare Boneless Skinless Chicken Breast Tenderloins are the perfect addition to your next summer BBQ. They’re made with grilled coconut and lime-marinated chicken with mango, cabbage, carrot, peanuts and a peanut sauce served over farro for a nutritious twist.
Recipe development and photography by Nicole Hill Gerulat on behalf of Brit+Co
These Mexican grilled chicken street tacos with peach salsa, featuring Just Bare Hand-Trimmed Boneless Skinless Chicken Thighs will become a hit at your summer barbeques! It’s the perfect combo to satisfy the whole family and your guests. Make it Taco Tuesday any day of the week!
Collaboration with Brit+Co
Recipe development and photography by Nicole Hill Gerulat
Enjoy the perfect blend of crispiness and tenderness with this air fried buttermilk chicken tender
recipe. Marinated in a rich buttermilk mixture, these succulent chicken strips are coated in
a flavorful blend of herbs and spices before being air fried to golden perfection. Serve alongside
your favorite dipping sauce and a refreshing crunchy red cabbage coleslaw.
Get ready for a refreshing and satisfying salad that celebrates the vibrant flavors of the Mediterranean. We’ve replaced the classic tuna with Just Bare Lightly Breaded Chicken Breast Fillets, perfectly complementing the hard-boiled egg, crunchy green beans, juicy grape tomatoes, briny olives, and a simple Dijon vinaigrette that ties it all together.
