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Scallion Pancakes and Lightly Breaded Chicken Breast Strips

Feeling guilty about how easy our Lightly Breaded Chicken Breast Strips are to get on the table?  Show the family you’re the cleverest cook in the kitchen with scallion pancakes that look hard to make- but really are just pure fun!

Sheet Pan Maple Apple Cider Glazed Chicken and Root Veggies

Get ready for a flavor-packed feast to celebrate National Chicken month with our Maple and Apple Cider Glazed Chicken Thighs! Paired perfectly with a medley of roasted root vegetables and Brussels sprouts, this hearty dish will leave you craving for more!

Easy Sheet Pan Piccata-Style Chicken

This easy sheet pan chicken is the ideal choice for a weekend dinner – it’s sophisticated, flavorful, and effortlessly prepared! Roasted veggies and crispy chicken filets are accompanied by a velvety sauce infused with aromatic shallots, garlic, briny capers, and a delicate touch of white wine.

Mexican Grilled Chicken Street Tacos with Peach Salsa 

These Mexican grilled chicken street tacos with peach salsa, featuring Just Bare Hand-Trimmed Boneless Skinless Chicken Thighs will become a hit at your summer barbeques!  It’s the perfect combo to satisfy the whole family and your guests. Make it Taco Tuesday any day of the week! 

Collaboration with Brit+Co
Recipe development and photography by Nicole Hill Gerulat

Air Fried Buttermilk Chicken Tenders

Enjoy the perfect blend of crispiness and tenderness with this air fried buttermilk chicken tender
recipe. Marinated in a rich buttermilk mixture, these succulent chicken strips are coated in
a flavorful blend of herbs and spices before being air fried to golden perfection. Serve alongside
your favorite dipping sauce and a refreshing crunchy red cabbage coleslaw.

Crispy Chicken Nicoise Salad

Get ready for a refreshing and satisfying salad that celebrates the vibrant flavors of the Mediterranean. We’ve replaced the classic tuna with Just Bare Lightly Breaded Chicken Breast Fillets, perfectly complementing the hard-boiled egg, crunchy green beans, juicy grape tomatoes, briny olives, and a simple Dijon vinaigrette that ties it all together.