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Puff Pastry Chicken Croque Madame

Croque Madame is a traditional French sandwich composed of thick crusty bread layered with ham, Gruyere cheese and topped with a creamy bechamel sauce. This version adds a unique twist by using Just Bare Chicken Tenderloins, crispy pancetta and topped with an oozy poached egg.

Braised New York Strip with Caramelized Onions

Looking for a rich and hearty meal for dinner? Enjoy tender, braised Just Bare Natural Angus strip steak and onions smothered in beef broth. Pair with a garden salad and bread for a complete meal.

Chicken and Spring Veggie Quiche

This light and flaky quiche includes leeks, mushrooms and baby spinach making it the perfect Spring inspired dish! The chicken is poached in a flavorful liquid called court bouillon which adds a layer of depth to the protein.

Grilled Chicken Primavera Pasta

This ultra-simple pasta dish celebrates the freshness of spring and early summer produce. “Primavera” simply means the first tender offerings of the growing season.

Chicken Francaise with Garlic Parmesan Zoodles

Chicken Francaise consists of lightly breaded chicken served in a white wine, lemon butter sauce. The dish is simple but the flavors work perfectly together along with garlic parmesan zoodles.