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Ribeye with Pan-Fried Vegetables

Enjoy a fine dining experience in under an hour with this recipe for Just Bare Natural Angus ribeye prepared in the oven and finished on the stovetop. Paired with corn and tomatoes, this recipe is the perfect way to celebrate spring.

Chicken and Hummus Power Bowls

Once you try this homemade hummus recipe you’ll never go back to store bought. Served with Just Bare Lightly Breaded Chicken Fillets and a refreshing quinoa salad, this is a meal you’ll want to bring to work everyday!

Cajun-Style Chicken with Creamy Grits

This is a warm and comforting stick to your ribs kind of meal! Enjoy these creamy cheesy grits paired with Just Bare Lightly Breaded Chicken Strips tossed in a unique cajun honey butter glaze.

Honey Garlic Chicken Strips with Steamed Broccoli

Just Bare Lightly Breaded Chicken Strips coated in a sweet and salty honey glaze. This recipe uses coconut aminos which offer the salty and umami flavors of regular soy but without all the added sodium!

Spinach and Artichoke Hasselback Chicken

This light and healthy protein packed dish serves up bold Greek flavors with garlicky spinach, artichokes, Herbs de province and crumbled feta. Add a squeeze of some fresh lemon juice and enjoy!

Mediterranean Hasselback Chicken

Layered with zucchini, sun-dried tomato and red onion, this dish is packed with veggies and plenty of lean proteins. Finish with mozzarella cheese, a squeeze of lemon and this meal will have you getting up for more!

Crispy Chicken with a Roasted Beet and Arugula salad

Creamy maple balsamic dressing is the ultimate pairing for this flavor packed salad by combining the tartness of the granny smith apple, sharpness of the goat cheese and sweet notes from the roasted beets.