This Just Bare Natural Angus beef and broccoli recipe takes five minutes to prep and only 15 minutes to cook. Here’s to whipping up tasty, nutritious meals, even at the last minute! Recipe courtesy of One Crazed Foodie.
Category Types: Dinner
Warm Chicken Waldorf Salad
If you’ve got some pungent bleu cheese or crumbly aged goat cheese on hand, toss some onto these welcoming winter salads. The richness of a nut oil in the dressing rounds out the toasty flavor of the dish. Like any good Waldorf, this one features the best of winter apples—dressed up with a delicate walnut oil vinaigrette.
Roasted Chicken with Herbed Orange Butter
This elegant roasted chicken with fresh orange zest, sage, and herbs is served with delicious cranberries and brussels sprouts that are sweetened with honey. This meal is perfect for weeknights or special occasions!
Homestyle Chicken Broth
Making your own fresh chicken broth is just as easy as popping a pot roast in the oven on a Sunday afternoon—just figure you can go organize your pantry or read a book while it’s simmering away on the stove!
Panzanella Salad with Roasted Chicken
Here the basic Garlic Studded Roasted Chicken is embellished with chili peppers and garlic then served with a classic Italian bread salad of toasted bread, tomatoes, onions, parsley, and a dressing made from pan juices.
Steak and Potato Skillet with Wine Sauce
This steak and potato skillet is as delicious as it is easy to make. Plus, it gives you the freedom to choose your favorite cut of Just Bare Natural Angus steak. Recipe courtesy of Sailor Bailey.
Honey Lemon Oven-Fried Chicken
This version of fried chicken is simple, mess-free, and easy to customize to your favorite seasonings. A touch of honey with tangy buttermilk coats the chicken before tossing in crisp Panko breadcrumbs to bake.
Herb & Citrus Chicken Under a Brick
Pollo al mattone is the Italian name for a chicken that’s pressed under bricks to speed up cooking and create a very crisp skin. Traditionally made in a cast-iron skillet, this version is hot off the grill. Either a whole butterflied chicken or chicken halves work beautifully. The zesty marinade makes the most of those later summer herbs that overrun the garden.
Yucatan Orange Chicken
To shorten the roasting time, butterfly the chicken. Remove the backbone with poultry shears, open the chicken up like a book, and press flat on the baking sheet. Rub with the oil and smoky spice blend rub.
Charmoula Seasoned Butterflied Chicken
This herb paste used to flavor the chicken can be slathered on just before popping it onto the grill. Otherwise, try gently loosening the bird’s skin with your fingers, then rubbing the paste directly onto the meat under the skin. This combination of seasonings is called charmoula—sort of a North African pesto.