Making little pastry-covered pies was once a creative way to use leftover chicken or other meats. Now we just love them for their warmth and comfort.
Category Types: Dinner
Maple Tangerine Glazed Chickens
If you need to feed more than your family, why not roast two birds at the same time? It’s no more work and is easy to serve. Any leftovers are ready and waiting to make sandwiches, a small pot of soup, or a pan of chicken enchiladas.
Spice-Brined Planked Chicken
With both brining and cooking on the wood, you’re guaranteed tender, juicy chicken every time.
Herbal Honey-Glazed Chicken with Stone Fruit
Squeeze a few chunks of fresh lime or lemon over the finished bird and fruit. Complete the meal with a pan of quick-cooking orzo pasta tossed with some crumbled feta cheese and a bowl full of fresh arugula dressed in a vinaigrette.
Nana’s Pot Roast Chicken
Add other root vegetables to this simple chicken dish: chunks of carrot or parsnip, or a little rutabaga and celery. If time is at a premium, a large slow cooker is ideal for slowly braising a whole bird while you’re away for several hours.
New York Strip with Cayenne Brown Sugar Rub
The combination of brown sugar, cayenne pepper, and garlic make for a steak rub loaded with flavor to perfectly complement the Just Bare Natural Angus New York strip.
Rich Chicken-Miso Ramen
The heart of a truly good ramen bowl is all about the broth. Simmer a cut-up chicken for at least 2 hours (or longer if you have time) on the stovetop—or give a slow-cooker or pressure cooker a spin to either allow you to leave the house or speed up the process.
Spiced Honey-Glazed Chicken
A simple whole chicken recipe the entire family will love.
Chicken Fried Quinoa Bowls
Chickenomics 101: Roast 2 Chickens Eat 3 Times
Arroz Con Pollo (Spanish Rice)
“Arroz con pollo” means rice with chicken—and variations on this classic combination are a staple all over Latin America. It’s economical and wonderfully flexible; switch up the seasonings as you like and add bits of vegetables or herbs that you have on hand to the rice.