Category Types: Lunch

Is there a better way to spend Father’s day than firing up the grill and having a delicious BBQ where the whole family can be involved? This recipe features a mouthwatering sweet pineapple chicken kabob layered with red, green and yellow pepper peppers, perfect for a warm summer night!

Sweet, zesty and a touch of heat – this Hawaiian chicken will surely be a crowd favorite with its tropical and island flavors. It’s paired with a fragrant cauliflower ‘fried rice’ featuring toasted coconut flakes and fresh mango.