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Puff Pastry Chicken Croque Madame

Croque Madame is a traditional French sandwich composed of thick crusty bread layered with ham, Gruyere cheese and topped with a creamy bechamel sauce. This version adds a unique twist by using Just Bare Chicken Tenderloins, crispy pancetta and topped with an oozy poached egg.

Spinach and Artichoke Baked Chicken

This recipe is a lighter take on the traditional spinach and artichoke dip. Paired with Just Bare® Lightly Breaded Chicken Breast Fillets, the dip adds a creamy texture to the crispy, air-fried chicken fillets.

Chicken & Pea Shoot Salad with Tarragon Aioli

Pea shoots have a deep flavor that’s uniquely fresh and summery. Baby fingerling potatoes, especially Yukon Golds, are lovely for grilling—they cook fast and become almost creamy in texture. This short-cutted aioli is just a garlicky mayonnaise that’s a specialty of southern France and is delicious with grilled or roasted vegetables.

Turmeric Curry Chicken

Spoon this vibrant creamy curry sauce over sautéed chicken, partnered with steamed jasmine flavored rice with freshly toasted cumin seeds. If you can get them, use 4 sliced kaffir lime leaves for the grated lime peel—and if you prefer you can make the curry paste in a small food processor or food chopper.

Spicy Mexican Street Corn Taco Salad Avocado Crema

Try our take on a Mexican Street Taco made with Just Bare Lightly Breaded Spicy Chicken Breast Fillets, air fried and paired with street corn salad and avocado crema served over greens. This easy and refreshing salad hits all the notes for taste, texture and color. The avocado crema lends a cooling effect for the spicy chicken and doubles as a dressing for the greens.

Beef, Bacon and Vegetable Stew

This hearty stew will warm the soul whether it’s winter or any other season. Prepared with Just Bare Natural Angus Beef Stew Meat, fresh thyme, and Yukon gold potatoes.

Lightly Breaded Chicken French Onion Soup

Soup season is here, and this French Onion is the perfect comfort meal on a cold winter night! For a unique twist, it is topped with Just Bare Lightly Breaded Chicken Fillets instead of a baguette and garnished with a generous amount of Gruyere cheese to bring it all together.