Sweet, zesty and a touch of heat – this Hawaiian chicken will surely be a crowd favorite with its tropical and island flavors. It’s paired with a fragrant cauliflower ‘fried rice’ featuring toasted coconut flakes and fresh mango.
Category Types: Lunch
Cuban Chicken Bowls with Air Fried Plantains
Crispy Just BareChicken, cilantro lime rice, fresh mango salsa and crispy air fried plantains make up this delicious Cuban-style chicken bowl.
Puff Pastry Chicken Croque Madame
Croque Madame is a traditional French sandwich composed of thick crusty bread layered with ham, Gruyere cheese and topped with a creamy bechamel sauce. This version adds a unique twist by using Just Bare Chicken Tenderloins, crispy pancetta and topped with an oozy poached egg.
Spinach and Artichoke Baked Chicken
This recipe is a lighter take on the traditional spinach and artichoke dip. Paired with Just Bare® Lightly Breaded Chicken Breast Fillets, the dip adds a creamy texture to the crispy, air-fried chicken fillets.
Chicken & Pea Shoot Salad with Tarragon Aioli
Pea shoots have a deep flavor that’s uniquely fresh and summery. Baby fingerling potatoes, especially Yukon Golds, are lovely for grilling—they cook fast and become almost creamy in texture. This short-cutted aioli is just a garlicky mayonnaise that’s a specialty of southern France and is delicious with grilled or roasted vegetables.
Roasted Rosemary Chicken Thighs with Honey Pecan Beets & Harvest Greens
Anne L. of Hugo, MN was selected as a finalist in the 2012 Just 5 Cooking Challenge for creating this easy dinner with bright harvest flavors using highly nutritious and tasty beet greens.
Turmeric Curry Chicken
Spoon this vibrant creamy curry sauce over sautéed chicken, partnered with steamed jasmine flavored rice with freshly toasted cumin seeds. If you can get them, use 4 sliced kaffir lime leaves for the grated lime peel—and if you prefer you can make the curry paste in a small food processor or food chopper.
Spicy Mexican Street Corn Taco Salad Avocado Crema
Try our take on a Mexican Street Taco made with Just Bare Lightly Breaded Spicy Chicken Breast Fillets, air fried and paired with street corn salad and avocado crema served over greens. This easy and refreshing salad hits all the notes for taste, texture and color. The avocado crema lends a cooling effect for the spicy chicken and doubles as a dressing for the greens.
Beef, Bacon and Vegetable Stew
This hearty stew will warm the soul whether it’s winter or any other season. Prepared with Just Bare Natural Angus Beef Stew Meat, fresh thyme, and Yukon gold potatoes.
Spicy Chili Chicken Breast Chunks Bowl
This sweet and spicy bowl will be sure to add flavor to any night!