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Top Sirloin and Broccoli Stir Fry

This Just Bare Natural Angus beef and broccoli recipe takes five minutes to prep and only 15 minutes to cook. Here’s to whipping up tasty, nutritious meals, even at the last minute! Recipe courtesy of One Crazed Foodie.

Personal Chicken Pot Pies

Making little pastry-covered pies was once a creative way to use leftover chicken or other meats. Now we just love them for their warmth and comfort.

Cowboy Barbecue Chicken Grilled Cheese

Boost this ooey, gooey grilled cheese by adding saucy cooked chicken to the filling. Using two heavy skillets creates a homemade sandwich press, ensuring crisply golden sandwiches with fully melted cheese. A combination of cheeses is especially delicious—experiment with easy melters like Swiss, Colby, Havarti, Muenster, fontina, or Gouda.

Leafy Chicken Salad with Berries & Beets

Either julienne raw beets for this beautiful quick salad, or look for cooked beets in the produce section or even jarred pickled beets—a surprising sweet-tart counterpoint to the sweet berries and pungent blue cheese.

Hearty Chicken Ribollita Soup

Ribollita, a traditional stew-like Tuscan soup, often uses day-old bread to add body and thicken the broth. This version uses coarsely mashed white beans, which add more fiber and a creamy texture. Garnish with a drizzle of olive oil and a sprinkle of thinly sliced fresh basil or pungent Romano cheese.

Rotisserie Chicken Naan Pizza with Spinach, Queso Fresco, & Fire-Roasted Tomato-Mango Chutney Sauce

These flatbread pizzas are great for a unique weeknight supper—the vinegary-sweet chutney zips up the chunky tomato sauce and melds beautifully with the salty cheese. If you have trouble finding queso fresco substitute some crumbled feta cheese. Ambitious Kitchen created this recipe from an ingredient list submitted by Angela S., who won a grand prize in the Just Bare® Chicken +5 Ingredient Challenge.