Natural Boneless Ground Pork
Ground Pork is commonly made of various lean pork trimmings including shoulder, butt and cushion areas. Affordable and extremely versatile, ground pork is easy to flavor with your favorite spices. Excellent for hamburgers, tacos, burritos, meat sauces, or any recipe that calls for a tasty protein filling.
Nutrition Facts
About 4 servings per container
Serving size 4 oz. (112g)
| Amount Per Serving | ||
|---|---|---|
| Calories 190 | ||
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | 18% | |
| Cholesterol 70mg | 23% | |
| Sodium 95mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 21g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cooking Instructions
The U.S. Department of Agriculture recommends cooking ground pork to an internal temperature of 160° F. This will result in a product that is both safe and at its best quality, juicy and tender.