Stew Meat
A full flavored staple, Stew Meat is one of the most versatile cuts to have on hand. This cut is an ideal ingredient for meat sauce, tacos, and everything in-between.
- USDA Choice, Natural* Angus Beef
- No Antibiotics Ever
- No Added Hormones
- Certified Humane®
- Born, Raised & Harvested in the USA
Nutrition Facts
About 4 servings per container
Serving size 4 oz (112g)
| Amount Per Serving | ||
|---|---|---|
| Calories 220 | ||
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 25% | |
| Cholesterol 85mg | 28% | |
| Sodium 60mg | 3% | |
| Total Carbohydrate 0g | 0% | |
| Protein 23g | ||
| Calcium 20 mg 2% | Iron 2.1 mg 12% |
| Potassium 360 mg 8% | Riboflavin 0.2 mg 15% |
| Niacin 9.6 mg 60% | Vitamin B6 0.7 mg 41% |
| Vitamin B12 2 mcg 83% | Phosphorus 220 mg 5% |
| Zinc 4.3 mg 39% | Selenium 28 mcg 51% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cooking Instructions
BRAISE/POT ROAST
- Preheat/Prep: Before seasoning the stew meat, be sure to pat it dry with paper towels. Season the stew meat (salt & pepper works great!).
- Browning: In a skillet, using medium heat, brown the stew meat on all sides until it develops a rich brown color. When brown, remove from skillet and place in slow cooker or as your recipe calls for.
*No artificial ingredients, minimally processed.