Servings 4
Prep Time: 20
Cook Time: 25
Servings: 4
Prep Time: 20 mins
Cook Time: 25 mins
Ingredients
- Chicken Ingredients:
- Family Pack of Just Bare Boneless Skinless Chicken Breasts
- 1 tsp kosher salt
- ½ tsp ground black pepper
- Other Ingredients:
- 8 oz. cream cheese, softened
- 1/2 c. buffalo sauce
- 1/4 c. ranch dressing
- 2 c. sharp cheddar cheese, divided
- 4 scallions, thinly sliced, divided
- 2 tsp black sesame seeds
- 4 orange bell peppers, cleaned and cut into Jack-O-Lanterns
- ½ lb celery sticks
- ½ lb carrot sticks
- ½ lb tortilla chips
Nutrition Facts
About 4 servings per container
Serving size 1 (604g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1000 | ||
| % Daily Value* | ||
| Total Fat 61g | 78% | |
| Saturated Fat 25g | 125% | |
| Trans Fat 0.5g | 125% | |
| Cholesterol 190mg | 63% | |
| Sodium 3530mg | 153% | |
| Total Carbohydrate 65g | 24% | |
| Dietary Fiber 8g | 29% | |
| Total Sugars 11g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 49g | ||
| Vitamin D 0.4 mcg 2% | Calcium 1150 mg 88% |
| Iron 8.4 mg 47% | Potassium 960 mg 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Instructions
Chicken Preparation:
- Preheat oven to 375 degrees
- Season Just Bare® Boneless Skinless Chicken Breasts with salt and pepper
- Bake chicken in oven for 15-18 minutes, or until internal temperature of chicken reads 165 degrees
- Remove from oven, let rest until room temperature
- Shred by hand and hold
Other Preparation:
- Preheat the oven to 375°.
- Soften the cream cheese in a medium bowl with a rubber spatula until very creamy and smooth.
- Mix in the buffalo sauce and ranch dressing.
- Stir in the chicken, cheddar cheese, and one half of the scallions.
- Transfer to a 11-inch-by-7-inch casserole dish. Top with the remaining cheddar cheese. Bake for 18 to 20 minutes, until the edges are bubbly.
- Remove from the oven and let rest for 5 minutes.
- Portion buffalo dip into prepared orange bell peppers, sprinkle with the remaining sliced scallions and black sesame seeds
- Serve with veggies and chips.