Once you try this homemade hummus recipe you’ll never go back to store bought. Served with Just Bare Lightly Breaded Chicken Fillets and a refreshing quinoa salad, this is a meal you’ll want to bring to work everyday!

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Instructions

Cooking:

1. Preheat the air fryer to 350°F – place frozen chicken fillets in the basket in a single layer and cook for 15-17 minutes. Heat through until internal temperature reads 165 Fº.Reserve and keep warm until assembly.
2. In a food processor, add ingredients for hummus and pulse to combine, scraping down the sides to ensure everything is incorporated.
3. Continue to process hummus – add water as needed to create desired consistency and adjust seasoning with salt and pepper – reserve.
4. For the quinoa salad – combine cooked quinoa, tomatoes, olives, and onion in a bowl.
5. In a smaller bowl add olive oil, lemon juice, and spices. Stir to combine.
6. Dress quinoa and vegetables and adjust seasoning with salt and pepper.

Assembly:

1. In a bowl or meal prep container, add a base of arugula, followed by a serving of quinoa salad and a crispy chicken fillet.
2. Top with a tablespoon or two of hummus and a sprinkle of feta if desired.