Chicken Shawarma Wraps
30 minutes
Serves: 4
All over the eastern Mediterranean these spiced meat sandwiches are a street food staple. Originating in northwestern Turkey, this style of seasoned meat wrap is so common it’s sometimes called the Middle Eastern taco.
Ingredients
- CHICKEN
- 14 ounces Just Bare Skinless Chicken Breast Tenders
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1 tablespoon olive oil
- WRAP
- 1/2 cup prepared hummus
- 1/4 cup plain yogurt
- 4 (8-inch) wheat pita fold breads
- 2 cups mixed baby greens
- 2 medium tomatoes, cut into wedges
- 1 small cucumber, thinly sliced
- Crumbled feta cheese, if desired
Instructions
- Place chicken tenders in large plastic, re-sealable food bag. Add seasonings; seal bag and shake to coat chicken evenly.
- Heat oil in large skillet over medium-high heat. Add chicken; cook for about eight minutes, turning once, until no longer pink inside. Cook to internal temp of 165°F.
- To make wraps, mix hummus and yogurt in small bowl. Arrange spiced chicken tenders on pita bread, with greens, tomatoes, and cucumber. Drizzle with hummus sauce and sprinkle with feta.