Dukkah is an Egyptian seasoning—varying blends of crushed toasted nuts, seeds, and spices. It’s served as a snack on the street with strips of pita bread, that are dipped into olive oil, then the dukkah. In this recipe, the roasting process toasts the seasoning.
Ingredients
- 1/4 cup slivered almonds
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon sesame seed
- Salt and freshly ground pepper to taste
- Red pepper flakes to taste
- 5 to 6 (20 ounces) Just Bare Chicken Drumsticks
- 2 tablespoons olive oil
- Fresh lemon wedges, if desired
Nutrition Facts
Servings 4
| Amount Per Serving | ||
|---|---|---|
| Calories 280 | Calories from Fat 65 | |
| % Daily Value* | ||
| Total Fat 21g | 27% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 20% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 1g | ||
| Protein 23g | ||
| Calcium 7% | Iron 16% |
| Vitamin C 1% | Vitamin A 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Instructions
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Heat oven to 425°F. Line a rimmed baking pan with parchment paper. In a mortar & pestle or a clean coffee or spice grinder, crush the almonds, coriander, cumin, and sesame seed. The mixture should be coarse, not pasty. Season with salt, black pepper, and red pepper flakes.
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Rub drumsticks with oil; coat with nut-spice mixture. Arrange on prepared baking pan; roast about 25 minutes or until chicken is no longer pink near bone. Cook to internal temp of 165°F.
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Serve drumsticks with lemon.
Variations
Nutritional values may change if you choose to substitute another chicken product.