Grilled Chicken Thighs with Nectarine-Red Onion Relish
If you’d like, grill halved nectarines and thick slices of red onion, then chop and toss with honey and vinegar to serve alongside the juicy grilled chicken.
Servings 4
Total Time: 45 minutes
Servings: 4
Total Time: 45 minutes
Ingredients
- 2 ripe medium-sized nectarines, pitted, quartered, and thinly sliced
- 1/3 cup very thinly sliced red onion (about 1/4 of a medium onion)
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- Coarse salt and freshly ground pepper to taste
- Finely chopped fresh oregano to taste
- 4 (20 ounces) Just Bare Bone-In Chicken Thighs
Nutrition Facts
Servings 4
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | Calories from Fat 46 | |
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 20% | |
| Total Carbohydrate 13g | 5% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 10g | ||
| Protein 23g | ||
| Calcium 2% | Iron 8% |
| Vitamin C 8% | Vitamin A 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Instructions
- Heat grill to medium-high heat. Mix nectarines, onion, honey, and vinegar in medium bowl. Season with salt and pepper; sprinkle with oregano. Set aside. Season chicken with salt and pepper.
- Place chicken on grill. Cook 25 to 30 minutes, turning once, until no longer pink near bone (165°F internally).
- Serve chicken with nectarine relish.
Variations
Just Bare® Chicken Drumsticks may be substituted for Just Bare® Bone-In Chicken Thighs.