When sun-kissed plums are at their peak, so are other luscious stone fruits, like apricots, nectarines, or pluots—a cross between plums and apricots.
Servings 4
Total Time: 1 hour
Servings: 4
Total Time: 1 hour
Ingredients
- 1-1/2 pounds small plums or pluots, cut into thick wedges, pits removed
- 1/3 cup packed brown sugar
- 1/2 cup orange juice
- 1 teaspoon ground garam masala or mild curry powder
- 4 (20 ounces) Just Bare Bone-In Thighs
- Coarse salt and freshly ground pepper
- Fresh mint sprigs, if desired
Nutrition Facts
Servings 4
| Amount Per Serving | ||
|---|---|---|
| Calories 365 | Calories from Fat 29 | |
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 15% | |
| Total Carbohydrate 40g | 15% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 36g | ||
| Protein 26g | ||
| Calcium 5% | Iron 10% |
| Vitamin C 51% | Vitamin A 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Instructions
- Heat grill to medium-high heat. Mix plums, sugar, orange juice, and garam masala in large skillet. Bring to a boil; reduce heat and simmer about 15 minutes or just until tender and syrupy.
- Meanwhile, season chicken with salt and pepper. Place on grill, skin-side down. Grill 20 to 25 minutes, turning once or twice, until no longer pink near bone and golden brown. Cook to internal temp of 165°F.
- Serve chicken with plum compote, garnished with fresh mint.
Variations
Just Bare® Boneless Skinless Chicken Thighs may be substituted for Just Bare® Bone-In Chicken Thighs.
Nutritional information may change when substituting products. If you choose to substitute frozen chicken for this recipe, it’s best to thaw the product before cooking.
Tips
Toss in a few pitted fresh cherries if you have them on hand, to make this delicious fruit sauce to serve alongside grilled chicken.