Servings 4
Prep Time: 10
Cook Time: 125
Servings: 4
Prep Time: 10 mins
Cook Time: 125 mins
Ingredients
- 1 rack Just Bare St. Louis Style Sparerib
- 2 teaspoons Salt
- ½ teaspoon Black pepper, freshly ground
- 2 tablespoons Chipotle chili in adobo, canned, plus 2 tablespoons of the adobo sauce
- 2 tablespoons Lime juice
- 2 tablespoons Brown sugar, packed
- 2 tablespoons Extra virgin olive oil
- Cilantro, chopped, optional
Nutrition Facts
Servings 4
| Amount Per Serving | ||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Instructions
- Preheat oven to 300°F. Sprinkle ribs with 1 ½ teaspoons salt and ½ teaspoon pepper. Brush 2 tablespoons of the canned adobo sauce over the ribs and place on a baking sheet, cover with foil. Ribs can be cut in half crosswise if pan is not large enough. Bake until meat is fork-tender, about 2 hours.
- When ribs are finished baking, preheat a grill or broiler to high. Combine the remaining ½ teaspoon salt, chipotle chili, lime, brown sugar, and olive oil and brush ribs liberally with the sauce. Grill or broil ribs, turning occasionally until nicely browned, about 4-6 minutes. Sprinkle with cilantro and serve.