Dish up a bowl of cinnamon-spiced cranberry sauce to serve with this delicious chicken meal.
Ingredients
- CHICKEN
- 5 to 6 (20 ounces) Just Bare Chicken Drumsticks
- 2 tablespoons coarsely ground pepper
- 1-1/2 teaspoons coarse salt
- HASH
- 5 slices thick-sliced bacon
- 1-1/2 pounds fresh Brussels sprouts, coarsely chopped
- 1 medium leek, halved lengthwise, sliced crosswise
- 1/3 cup coarsely chopped hazelnuts, toasted
Nutrition Facts
Servings 4
| Amount Per Serving | ||
|---|---|---|
| Calories 425 | Calories from Fat 56 | |
| % Daily Value* | ||
| Total Fat 27g | 35% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | 40% | |
| Total Carbohydrate 19g | 7% | |
| Dietary Fiber 6g | 21% | |
| Total Sugars 4g | ||
| Protein 32g | ||
| Calcium 12% | Iron 25% |
| Vitamin C 175% | Vitamin A 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Instructions
-
Heat oven to 425°F. Rub chicken with pepper and salt. Arrange on baking sheet; roast about 30 minutes or until no longer pink near the bone. Cook to internal temp of 165°F.
-
Meanwhile, cook bacon in large skillet until fat is rendered and bacon is crisp. Remove bacon from pan; crumble and set aside. Drain all but 2 tablespoons fat from pan.
-
Add Brussels sprouts and leeks to skillet; cook, stirring occasionally, over medium heat for about 15 minutes or until the vegetables are tender. Stir in hazelnuts.
-
Serve chicken over vegetable hash.
Variations
Just BARE® Whole Chicken, cut up, may be substituted for Just BARE® Chicken Drumsticks.
Nutritional values may change if you choose to substitute another chicken product.
Tips
Line the baking sheet with parchment or foil for easier clean up when the chicken is done.