Pulled Pork Sliders with Ranch Slaw
Servings 8
Prep Time: 20
Cook Time: 5
Servings: 8
Prep Time: 20 mins
Cook Time: 5 mins
Ingredients
- 2 cups Good Nature® Perfectly Pulled Pork (see recipe), warmed
- 1 cup BBQ sauce (your favorite)
- 1 tsp chipotle chili in adobo sauce, minced
- ¾ cup purple cabbage, shredded
- ¾ cup green cabbage, shredded
- ½ cup carrot, shredded
- 2 tbsp parsley, chopped
- 2 ½ tbsp ranch dressing (your favorite)
- 1 pinch kosher salt & freshly ground black pepper
- 16 slider buns, split
Nutrition Facts
Servings 8
| Amount Per Serving | ||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Instructions
- In a small saucepan, combine the pork, BBQ sauce, and chipotle chili and bring to a simmer. Keep warm.
- In a large bowl, combine both cabbages, carrots, parsley, and ranch. Season with salt and pepper.
- To serve, divide pork mixture between slider bottoms and top with the slaw. Cover with the bun top and serve.