Servings 6
Prep Time: 10
Cook Time: 150
Servings: 6
Prep Time: 10 mins
Cook Time: 150 mins
Ingredients
- 1 rack Just Bare St. Louis Style Sparerib
- Marinade Ingredients
- 1/4 cup fresh lime juice
- 1/4 cup honey
- 3 tbsp soy sauce
- 3 tbsp fish sauce
- 1 tbsp dark sesame oil
- 1 tsp ground cinnamon
- 1/2 tsp red pepper flakes
- For Garnish
- 1 tbsp cilantro, chopped
- 1 tbsp Thai basil, chopped
- 1 tbsp mint, chopped
Nutrition Facts
Servings 6
| Amount Per Serving | ||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Instructions
- In a medium bowl, combine all marinade ingredients. Reserve ½ cup. Combine remaining marinade and ribs in a large resealable bag and toss to coat. Marinate in the refrigerator at least 2 hours or up to overnight.
- Arrange oven rack in upper third of oven. Preheat oven to 300°F.
- Place a wire rack on a foil lined baking sheet. Remove ribs from marinade. Place ribs, meaty side up, on rack. Place ribs in oven and bake for 45 minutes. Remove ribs from oven and baste with reserved marinade. Return ribs to oven for 45 minutes. Remove ribs again and baste. Return ribs to oven and bake for an additional 30 minutes or until the meat pulls away from the bone. Transfer ribs to cutting board; cover and keep warm.
- Preheat grill to medium-high. Grill ribs, uncovered, for 5 to 6 minutes or until evenly charred, turning ribs halfway through grilling. Slice ribs between bones, sprinkle with herbs, and serve.