Dig into these simple and fresh Greek Chicken Gyro Bowls. The homemade Tzatziki sauce adds a subtle layer of creaminess and freshness to the meal.
Season Types: Winter
Chicken and Hummus Power Bowls
Once you try this homemade hummus recipe you’ll never go back to store bought. Served with Just Bare Lightly Breaded Chicken Fillets and a refreshing quinoa salad, this is a meal you’ll want to bring to work everyday!
Cajun-Style Chicken with Creamy Grits
This is a warm and comforting stick to your ribs kind of meal! Enjoy these creamy cheesy grits paired with Just Bare Lightly Breaded Chicken Strips tossed in a unique cajun honey butter glaze.
Spinach and Artichoke Hasselback Chicken
This light and nutritious protein packed dish serves up bold Greek flavors with garlicky spinach, artichokes, Herbs de province and crumbled feta. Add a squeeze of some fresh lemon juice and enjoy!
Warm Chicken Waldorf Salad
If you’ve got some pungent bleu cheese or crumbly aged goat cheese on hand, toss some onto these welcoming winter salads. The richness of a nut oil in the dressing rounds out the toasty flavor of the dish. Like any good Waldorf, this one features the best of winter apples—dressed up with a delicate walnut oil vinaigrette.
Homestyle Chicken Broth
Making your own fresh chicken broth is just as easy as popping a pot roast in the oven on a Sunday afternoon—just figure you can go organize your pantry or read a book while it’s simmering away on the stove!
Yucatan Orange Chicken
To shorten the roasting time, butterfly the chicken. Remove the backbone with poultry shears, open the chicken up like a book, and press flat on the baking sheet. Rub with the oil and smoky spice blend rub.
Personal Chicken Pot Pies
Making little pastry-covered pies was once a creative way to use leftover chicken or other meats. Now we just love them for their warmth and comfort.
Nana’s Pot Roast Chicken
Add other root vegetables to this simple chicken dish: chunks of carrot or parsnip, or a little rutabaga and celery. If time is at a premium, a large slow cooker is ideal for slowly braising a whole bird while you’re away for several hours.
Rich Chicken-Miso Ramen
The heart of a truly good ramen bowl is all about the broth. Simmer a cut-up chicken for at least 2 hours (or longer if you have time) on the stovetop—or give a slow-cooker or pressure cooker a spin to either allow you to leave the house or speed up the process.